Roasted Lamb Rack - with glazed carrots & baby kale & rosemary jus
The Roasted Lamb Rack is a standout dish, offering a perfect blend of tender, succulent meat and vibrant accompaniments. The lamb is expertly cooked to perfection, boasting a flavorful crust on the outside with a juicy, melt-in-your-mouth interior. It’s seasoned with a subtle yet aromatic rosemary jus that enhances the natural richness of the lamb without overpowering it.
The glazed carrots add a delightful touch of sweetness and a tender crunch, providing a lovely contrast to the lamb. The baby kale is fresh and slightly wilted, adding a hint of earthiness that complements the other elements on the plate. Together, the components create a well-balanced dish that is both comforting and refined. This dish is an excellent choice for those looking to enjoy a classic, elevated lamb entrée with a sophisticated twist.
STK Boston
222 Berkeley St
Boston, MA 02116
STK Pearls - 1/2 dozen oysters - 1oz American caviar - mignonette cocktail sauce - lemon
This half-dozen oyster dish is a true indulgence, combining fresh, briny oysters with the luxurious touch of 1oz American caviar. The oysters are impeccably fresh, offering a perfect balance of oceanic flavors that pair wonderfully with the smooth, slightly salty caviar. The mignonette adds a zesty, vinegary punch that enhances the natural taste of the oysters, while the classic cocktail sauce brings a bit of tangy sweetness and spice. A squeeze of fresh lemon ties everything together, providing a bright and refreshing finish.
This dish is beautifully presented and makes for an elegant start to any meal. It's ideal for those who appreciate the finer things and want to enjoy a sophisticated, seafood-forward appetizer. The combination of textures and flavors is expertly balanced, making it a must-try for oyster and caviar lovers alike.
Dry-aged Porterhouse Steak - 28oz
The 28oz Dry-Aged Porterhouse Steak is a showstopper, delivering a premium steakhouse experience with every bite. This hefty cut combines the best of both worlds: the tender filet mignon on one side and the flavorful New York strip on the other. The dry-aging process intensifies the steak’s rich, beefy flavors, adding a subtle nuttiness and depth that elevate the overall taste.
Expertly cooked to your preferred doneness, the steak boasts a beautifully charred crust that locks in its juices, creating a mouthwatering contrast between the crispy exterior and the succulent, tender interior. Each bite is packed with robust, meaty flavors that are both hearty and satisfying.
This steak is perfect for sharing or for a hearty individual meal, offering a classic yet indulgent dining experience. Ideal for steak lovers who appreciate a well-executed, high-quality cut, the Dry-Aged Porterhouse Steak is a must-try for those looking to enjoy one of the finest cuts of beef.
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